Our Menu

Please note: there is a 15% surcharge on all public holidays

Oysters
Natural 3ea | 6pc. 16 w. fresh lime
Ponzu 3.5ea I 6pc. 18 w. fried shallots
Buns
Crispy chicken 6ea | 3pc. 16 w. candied chilli
Chilli pulled pork 6ea | 3pc. 16 w. red cabbage slaw & sriracha
Dubu Gui 6ea | 3pc. 16 Korean style tofu w. cucumber & sesame
Hand Crafted Dumplings
Peking duck 4pc. 18 | 6pc. 25
Chilli pork & lemongrass 4pc. 18 | 6pc. 22
Drunken chicken 4pc. 18 | 6pc. 22
Glass noodle & Asian vegetables 4pc. 18 | 6pc. 22
Salads
Zucchini Salad 12 w. edamame, sesame, wasabi & mirin dressing
Cucumber noodle salad 12 w. mint & chilli
Coconut, pickled papaya & wombok salad 13 w. lime & coconut dressing
Asian leafy salad 13 w. capsicum, cucumber, friend shallots & peanut nahm jim
[ add chicken or crispy tofu +7 ]
Sides
Soy braised potatoes 9 w. sweet onions
Steamer basket 8 w. bok choy, choy sum, wombok, broccolini & shiitake mushroom
Buy the head chef a beer 5
Shoe string fries 8 w. chilli salt & green chilli aioli
Steamed rice Sml. 5 | Med. 9 | Lg. 12
Smaller
Banana blossom Lumpia 4ea I 4pc. 15 (Filipino spring rolls) w. sriracha vinegar
King prawns 6.5ea I 3pc. 20 coated in crispy green rice flakes w. green chilli aioli & Nahm Jim salad
Green curry chicken wings 15 w. toasted coconut
Coconut soup 12 w. Asian herbs, lemongrass & shiitake mushrooms
Beef short ribs 20 w. tamarind & lemongrass sauce, Thai basil & fried shallots
Wasabi fried squid 16 w. shiso, wakame & pickled ginger salad
Gochujang Cauliflower 14 Roasted cauli w. sweet & sour Gochujang (Korean chilli paste)
Kaffir lime & ginger cured salmon 16 w. pickled lime & green Nahm Jim
Steamed mussels & clams 20 w. chilli broth, bean shoots & Thai basil
Red braised pork belly 17 w. pickled capsicum, carrot & chilli
[ FEELING BRAVE? ] Try our pickled ghost chillies 3
Larger
Red curry of lamb shoulder 34 w. snake beans & Thai basil
Five-spice roast duck 39 w. cucumber & goji berry salad
Korean barbequed chicken 36 w. kimchi & cucumber salad
Caramelised pork hock 40 Chilli & plum pork hock w. fermented green papaya salad
Thai style yellow curry 33 w. barramundi, tofu & vegetables
[ NEED SOMETHING EXTRA? ] Add some Roti 6
Sweets
Candied coconut spring rolls 3.5ea I 4pc. 13
Lychee & ginger sorbet 10
Black Malagkit 14 (Filipino style black sticky rice) w. coconut & lychee
Espresso martini 18 w. Patron XO, Mozart dark chocolate liqueur & fresh espresso
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