Our Menu

Please note: there is a 15% surcharge on all public holidays

 

 

We also have Takeaway available! Place your order through our app, pick up and enjoy!

Download our app here for Apple    Download our app here for Android

Oysters
Natural 3ea | 6pc. 16 w. fresh lime
Ponzu 3.5ea I 6pc. 18 w. fried shallots
Buns
Crispy chicken 6ea | 3pc. 16 w. candied chilli
Chilli pulled pork 6ea | 3pc. 16 w. red cabbage slaw & sriracha
Dubu Gui 6ea | 3pc. 16 Korean style tofu w. cucumber & sesame
Hand Crafted Dumplings
Peking duck 4pc. 18 | 6pc. 25
Chilli pork & lemongrass 4pc. 18 | 6pc. 22
Drunken chicken 4pc. 18 | 6pc. 22
Glass noodle & Asian vegetables 4pc. 18 | 6pc. 22
Salads
Zucchini Salad 12 w. edamame, sesame, wasabi & mirin dressing
Cucumber noodle salad 12 w. mint & chilli
Coconut, pickled papaya & wombok salad 13 w. lime & coconut dressing
Asian leafy salad 13 w. capsicum, cucumber, friend shallots & peanut nahm jim
[ add chicken or crispy tofu +7 ]
Sides
Soy braised potatoes 9 w. sweet onions
Steamer basket 8 w. bok choy, choy sum, wombok, broccolini & shiitake mushroom
Buy the head chef a beer 5
Shoe string fries 8 w. chilli salt & green chilli aioli
Steamed rice Sml. 5 | Med. 9 | Lg. 12
Smaller
Banana blossom Lumpia 4ea I 4pc. 15 (Filipino spring rolls) w. sriracha vinegar
King prawns 6.5ea I 3pc. 20 coated in crispy green rice flakes w. green chilli aioli & Nahm Jim salad
Green curry chicken wings 15 w. toasted coconut
Coconut soup 12 w. Asian herbs, lemongrass & shiitake mushrooms
Beef short ribs 20 w. tamarind & lemongrass sauce, Thai basil & fried shallots
Wasabi fried squid 16 w. shiso, wakame & pickled ginger salad
Gochujang Cauliflower 14 Roasted cauli w. sweet & sour Gochujang (Korean chilli paste)
Kaffir lime & ginger cured salmon 16 w. pickled lime & green Nahm Jim
Steamed mussels & clams 20 w. chilli broth, bean shoots & Thai basil
Red braised pork belly 17 w. pickled capsicum, carrot & chilli
[ FEELING BRAVE? ] Try our pickled ghost chillies 3
Larger
Red curry of lamb shoulder 34 w. snake beans & Thai basil
Five-spice roast duck 39 w. cucumber & goji berry salad
Korean barbequed chicken 36 w. kimchi & cucumber salad
Caramelised pork hock 40 Chilli & plum pork hock w. fermented green papaya salad
Thai style yellow curry 33 w. barramundi, tofu & vegetables
[ NEED SOMETHING EXTRA? ] Add some Roti 6
Sweets
Candied coconut spring rolls 3.5ea I 4pc. 13
Lychee & ginger sorbet 10
Black Malagkit 14 (Filipino style black sticky rice) w. coconut & lychee
Espresso martini 18 w. Patron XO, Mozart dark chocolate liqueur & fresh espresso
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