Our Menu

Garlic, lime & chilli 7
Roti 6
Natural 3ea | 6pc. 16 w. fresh lime
Ponzu 3.5ea I 6pc. 18 w. fried shallots
Sake style 3.5ea I 6pc. 18 w. Thai basil & shallots
Steamed Buns
Crispy chicken 6ea I 3pc. 16 w. candied chilli
Chasu pork 6ea I 3pc. 16
Grilled king mushroom 6ea I 3pc. 16 w. miso vegan mayonnaise
Lemongrass & hilli beef 4pc. 15 w. chilli lime dipping sauce
Prawn, chicken & water chestnut 4pc. 16 w. garlic & ginger rice wine sauce
On The Side
Soy braised potatoes 9 w. sweet onions
Steamer basket 8 w. bok choy, choy sum, wombok, broccolini & shitake mushroom
Buy the head chef a beer 5
Shoe string fries 8 w. chilli salt
Aromatic steamed rice 5
Raw pad Thai vegtable salad 12 w. nuoc cham dressing
Carrot, snow pea, sprout & sesame salad 12 w. rice wine honey dressing
Coconut, papaya & wombok salad 13 w. lime & coconut dressing
Asian leafy salad 13 w. capsicum, cucumber, rice noodles, friend shallots & preanut nahm jim
Lemongrass & kaffir lime custard spring rolls 14 w. lychee syrup
Chocolate chilli mousse 14 w. coconut meringue
Lychee & ginger sorbet 10
Sticky coconut rice pudding 14 w. seasonal fruit
Espresso martini 18 w. Patron XO, Mozart Dark Choc liqueur & fresh espresso
Smaller Sharing
Lumpia (vegan Filipino spring rolls) 14 w. sriracha vinegar
Chiang Mai noodle soup 12 w. glass noodles, beans & crispy shallots
Slow cooked beef short ribs 20 w. shiitake mushrooms
Adobo style fried chicken wings 15 w. pickled ginger & black vinegar aioli
Rice prawns 6.5ea I 3pc. 19 w. green chilli aioli & Nahm Jim dressed salad
Flash fried baby squid tossed lightly through sweet & sour sauce 16 w. Vietnamese mint & sprouts
Chilli crab 20 w. fresh lime
Kung Pow Cauliflower 14 w. chilli, peanuts, spring onions & coriander
Citrus cured kingfish 16 w. coconut, wasabi & cucumber
Mussels & clams in a light green chilli & lemongrass coconut broth 20 w. bean shoots & Thai basil
Sticky Sichuan & star anise pork belly strips 15 w. cucumber relish
Crispy barramundi wings 18 w. chilli caramel & zesty lime aioli
Red curry of beef cheek 38 w. snake beans & Thai basil
Plum duck 39 w. Chinese pancakes. spring onions & cucumber
Manila style barbequed chicken 36 w.carrot daikon salad
14 hour lamb shoulder 40 w. Asian herb salad & house made sweet chilli
Thai style Yellow curry 33 w. market fish & tofu
Turn Up The Heat
Guindillas 2 Pickled mild green chillies
Fresh red chilli 2 A littel hotter
Pickled Ghost Chillies 3 For the real heroes
Glass of milk 3
Coconut Sambal 3
Green chilli aioli 2

Feed Me

Can’t decide? Just say FEED ME! Choose your theme & budget, and we’ll sort out the rest.
All Things Ocean

Get your fix of our best & most popular dishes straight from the big blue. Kind of like a seafood platter, but better!

(we recommend approx. $50-$55pp)
I’ll Try Anything

The most popular choice of feed me! We’ll organise a mix of our best sellers so you can try a bit of anything and everything.

(we recommend approx. $40-$45pp)
Tastes Good, Feels Good

Vegan or Vegetarian? Whatever your choices, we’ve got it covered. Just let us know any of your requirements and we’ll tailor a tasty feast to suit.

(we recommend approx. $40-$45pp)
Make a Reservation