Our Menu

 

 

We also have Takeaway available! Place your order through our app, pick up and enjoy!

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[ PECKISH? ]
Roti bread w. chilli & caraway seed hummus 9
Chilli roasted chickpeas 5
Kimchi 4
Chilli nuts 4
Amino seeds 3
Edamame 5
Wakame 3
Shoe string fries 8 w. chilli salt and kimchi aioli
Pickled ghost chillies 5
Bao
Crispy chicken 3pc. 16 w. candied chilli
Slow cooked pork 3pc. 16 w. kimchi aioli & pickled daikon
Crispy eggplant 3pc. 16 w. kimchi & spring onion
BBQ pork traditional bao 3pc. 14
Vege traditional bao 3pc. 14 w. cabbage & carrot
Dumplings
Pork & waterchestnut 4pc. 16 | 6pc. 22 w. pork crackling & garlic lime dressing
Vegetable 4pc. 16 | 6pc. 22 w. amino seeds & black vinegar dressing
Salads
Slaw 13 w. sesame chilli vinegar & toasted salted peanuts
Cos & cucumber 13 w. Thai basil, goji berries, lotus roots, sprouts & spring onion dressing
Coconut & pomelo 13 w. pickled chilli, shallots & coconut lime dressing
Seeds and grains 13 Chilli roasted chickpea and cous cous salad w. pickled fennel, spring onions & amino seeds
[ Add Crispy Chicken +6 | Add crispy tofu +6 | Add salmon +6 | Add beef tataki +6 | Add prawns +6]
Sides
Maple soy glazed roast chats 9 w. spring onions
Steamer basket 9 w. bok choy, choy sum, wombok, broccolini & shiitake mushroom
Buy the chef a beer 5
Shoe string fries 8 w. chilli salt & kimchi aioli
Steamed rice Med. 6.5 | Lge. 8.5
Smaller
Spring rolls 4pc. 16 roast sweet potato, sesame & ginger
Crab & lemongrass croquettes 4pc. 20 w. gochujang dipping sauce
Asian hot wings 16 w. toasted coconut & coriander
Beef tataki 18 w. ponzu dressing, flying fish roe & shiso
KFC – Korean fried cauliflower 15 w. Korean veganaise & lime
Wakame & pepper fried squid 16 w. shiso, wakame, pickled ginger salad & soy lime mayo
Steamed broccolini 15 w. amino seeds & sesame veganaise
Kaffir lime & ginger cured salmon 16 w. pickled fennel & green chilli jam
Mussels & clams 20 w. shallots, chilli, coconut & Vietnamese mint
Crystal Bay Prawns 8pc. 20 w. sriracha mayo
Larger
Pork jungle curry 34 w. shitake mushroom & bok choy
Sticky lamb shanks 36 w. wilted choy sum & chilli
Honey, ginger & molasses roast duck 39 w. enoki mushroom, carrot & sprout salad
Korean barbequed chicken 36 w. kimchi & cucumber salad
Thai style green curry 26 w. noodles, green beans, capsicum & fresh herbs
+ your choice of barramundi, prawns, chicken [ +6 ]
Sweets
Fried mixed berry & chilli jam bao 3pc. 14
Lychee & coconut milk pudding 15 w. toasted coconut & chia seed granola
Mango sorbet 12
Chocolate & 5 spice brownie 14 w. passionfruit sorbet
Please note: there is a 15% surcharge on all public holidays
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