Our Menu

Please note: there is a 15% surcharge on all public holidays

Oysters
Natural 3ea | 6pc. 16 w. fresh lime
Ponzu 3.5ea I 6pc. 18 w. fried shallots
Buns
Crispy chicken 6ea | 3pc. 16 w. candied chilli
Slow cooked pork belly 6ea | 3pc. 16 w. Chinese sausage & Kimchi
Hoisin glazed mushroom 6ea | 3pc. 16 w. sesame vegan mayonnaise
Dumplings
Sui Cheng Gai 4pc. 16 Chicken & prawn
Sui Loong Pau 4pc. 16 Pork & cabbage
Chai Gow 4pc. 16 Mushroom, bamboo & water chestnut
Salads
Raw pad Thai vegtable salad 12 w. nuoc cham dressing
Carrot, snow pea, sprout & sesame salad 12 w. rice wine honey dressing
Coconut, papaya & wombok salad 13 w. lime & coconut dressing
Asian leafy salad 13 w. capsicum, cucumber, rice noodles, friend shallots & peanut nahm jim
[ add chicken or prawns +7 ]
Sweets
Asian style steamed custard buns 3pc. 13 [add extra. 4ea]
Chocolate chilli mousse 14 w. coconut meringue
Lychee & ginger sorbet 10
Sticky coconut rice pudding 14 w. seasonal fruit
Espresso martini 18 w. Patron XO, Mozart Dark Choc liqueur & fresh espresso
Smaller
Lumpia (vegan Filipino spring rolls) 4pc. 14 [add extra. 3.5ea] w. sriracha vinegar
Rice prawns 6.5ea | 3pc. 19 w. green chilli aioli & Nahm Jim dressed salad
Spicy Asian Chicken Wings 15 w. salted cashews & coriander
Coconut soup 12 w. Asian herbs, lemongrass & shiitake mushrooms
Slow cooked beef short ribs 20 w. shiitake mushrooms
Flash fried squid 16 w. chilli fried quinoa, Asian herbs & kecap manis
Kung Pow Cauliflower 14 w. chilli, peanuts, spring onions & coriander
Soy cured salmon 16 w. Crème fraiche, wakame & nashi pear
Mussels & clams in a light green chilli & lemongrass coconut broth 20 w. bean shoots & Thai basil
Red braised pork belly 17 w. pickled chilli & sprout salad
[ FEELING BRAVE? ] Try our pickled ghost chillies 3
Larger
Red curry of beef cheek 30 w. snake beans & Thai basil
5 spiced roast duck 39 w. cucumber & goji berry salad
Manila style barbequed chicken 36 w.carrot daikon salad
14 hour lamb shoulder 40 w. Asian herb salad & house made sweet chilli
Thai style Yellow curry 33 w. market fish & tofu
[ NEED SOMETHING EXTRA ] Add some Roti 6
Sides
Soy braised potatoes 9 w. sweet onions
Steamer basket 8 w. bok choy, choy sum, wombok, broccolini & shitake mushroom
Buy the head chef a beer 5
Shoe string fries 8 w. chilli salt
Steamed rice Sml. 5 | Med. 9 | Lg. 12
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