Our kitchen ninjas have been working hard during lockdown to create an all new, delicious Spring/Summer menu ready for our re-opening!
That’s right, we’ve put together a whole new Wah Wah Gee AND Wah Bah menu. But, it gets better than that… We’ve also been busy creating an ALL NEW DRINKS MENU to go along with it!
Fear not, your fave Wahs bao buns and cocktails are here for the long haul (We’ll never get rid of those Crispy Chicken bao buns), but we’ve got a whole heap of delish new food and drinks for you to enjoy at your well-deserved post-iso outing.
With all this newness it might be difficult to choose what to get from the menu right? Well, we really have thought of it all! Our most loved FEED ME is back with the must-try menu items, so there’s no need to make any decisions! Just say FEED ME and we’ll bring plate after plate of the best of the best.
Want a sneak peek of what’s to come? Keep reading!
Wah Bah is bringing you all the faves you know and love – think Nacho Bao & Parmi Bao – plus a whole lotta new goodies! From Fried Pork Dumplings to share with the crew, to Nutella Nachos to finish off the feasting. Plus, all day dining is back! We’re serving up your Bah spreads from 12pm till late Wednesdays – Saturdays, Woohoo!
Wah Wah Gee is bringing the heat with all new dishes too! To get the party started, we’re introducing Flaky Prawns with green rice flakes & sembal vegenaise, along with 4 delish new dumpling flavours.
A new menu always means new bao buns too. Alongside our most loved Crispy Chicken Bao is a new BBQ Glazed Pork Belly Bao with green apple kimchi, rocket and crunchy pork crackling. We haven’t forgotten about our vego friends either, a new Marinated Jackfruit Bao with Thai yellow sauce, carrot, red cabbage & rocket also makes an apperance on our new menu.
To really fill you up, we’ve got some new larger dishes – perfect for sharing or feeding one hungry feaster! A fresh, Wahs Buddha Bowl is here – Made with falafel, sweet potato, avocado, carrot, pea shoots, cherry tomato, baby spinach & mixed quinoa, this is the perfect Spring dish!
Along with our new Buddha Bowl is some tasty curries! We’re bringing you a spicy Massaman Curry with potato, snake beans, shallots, peanuts and your choice of protein; and a Flat Rice Noodle Thai Green Curry with bell pepper, snake beans, carrot, broccoli and your choice of protein.
To perfectly compliment all these new tasty dishes we’ve got a whole heap of new cocktails & mocktails! On the menu is a Passionfruit Margarita, an intense passionate blend of Sweet Passoa & Fierce Tequlia, shaken together with a dash of fresh lime & sweet passionfruit pulp to create a blend you’ll want to spend on again.
It doesn’t end there though.. We’ve left the best till last! Our newest (and arguably best ever) dessert is here – Wahs Fried Ice cream Bao! That’s right! We’re deep frying your fave Wahs dish and filling it with ice cream for one mouth-watering dessert that you won’t want to share! Served with chocolate sauce and mixed berries, this is a must-try!
Sounds prettyyyy damn good, doesn’t it? Book your table now to join us for a post-lockdown lunch or dinner and enjoy these new goodies over the bay!