Our Famous Crispy Chicken Bao Bun Recipe!
Tag: Asian Fusion
WWG Meeting All Your Dietary Requirements
7 Reasons Why Our Customers Think We’re The Best Restaurant In Geelong
Takeaway in Geelong
As businesses scramble to diversify, and restaurants and bars in Geelong seem to be dropping like flies, here at Wah Wah Gee + Bah we consider ourselves lucky that we’re able to support a small workforce by offering takeaway to you. our loyal customers.
So you can forget raiding the supermarket shelves for that last bag of pasta… We’ve got your lunch and dinner needs sorted with Wah Wah Gee & Bah takeaway!! Check out our takeaway menu here
Full of our famous bao buns and all your fave Wah Wah Gee + Bah dishes, there’s no reason to miss out on a delish Wah’s feast with all this goodness available to takeaway!
A movement to support local
We ask that where possible you order directly through us by phone on 5222 6377. This will of course mean that you’ll have to come and collect your order, but let us reassure you that we are diligent in offering a safe and low contact takeaway method. This method ensures that all profits stay with the business so we can continue to pay and employ staff. Or order through Skip App – another pick up only method available to you.
However if this option is not preferred, we are also up and running on Uber Eats and Deliveroo so you can enjoy your fave Wah’s curry in your PJ’s on the couch, or share a few tasty bao buns with your fam while you binge Netflix!
Takeaway is available from 11:30am-8:30pm 7 days!
Order through UBER EATS, DELIVEROO or SKIP APP
View our COVID-19 response plan – here
Feeling like a, pick me up?
We’ve also be granted a takeaway booze licence so you can order a lill’ booze to takeaway with your order, with a max of 2 bottles of wine and 12 beer and/or ciders with every order. We’ve also got a selection of non-alcoholic beverages available too!
You can view our takeaway drinks list here
The crowd faves…
Already there are some stand-out performers on our menu! Of course it goes without saying that our Crispy Chicken Bao top’s the list, followed by a recent addition to our summer menu our Poke Bowls. Which come with a range of protein options available to add! A healthy alternative to traditional greasy takeaway!
We want to take this opportunity to thank you all for the support, we hope to be back to normal trading hours soon, offering you the same high quality Asian food (with a view) that you have all come to love and expect!
Here’s to seeing you all on the other side!
#SeeYouAtTheBah #ItsAllGee
New Summer Cocktails Are Here!
Our new Summer menu is here! And it’s brought a heap of new, delicious, and refreshing cocktails along with it!
We asked one of our talented Cocktail Ninja’s just how our new cocktail menu came about
How do you create a cocktail?
If I don’t already have a picture in my head of what I want to try to recreate, I start from scratch. I start by choosing the alcohol I want as the base! Think of your spirits e.g. . Vodka, rum, gin, whiskey, tequila. What do I feel like going with?
I then think of a liqueur for flavour and fun. The liquors are a lot more flavoursome and sweet so will take the harshness out of the drink that the base spirit brings (unless that’s what you’re going for). Lastly, it’s time to pick a mixer! What non-alcoholic ingredients would taste nice here? I like using either a juice, syrups or soft drink.
When I’ve got a rough idea of what I want the cocktail to taste like, I start trialling it out and have a taste test (the best part!). When trialling the cocktails start with less, for example, 15mls of vodka and 15mls of Strawberry DeKuyper. This way you can continue to add things in if it isn’t enough, rather than putting too much in and having to start from scratch. If it’s too sweet, add 15mls more of vodka; too strong? Add some more syrups!
What’s your favourite?
Paper Crane
The paper crane is fun with the finishing touch of origami! It’s our creative way of tying the cocktail in with Wah Bah’s and WWG’s theme of Asian fusion. With vodka, lychee liquor, cranberry and lime it’s easily a favourite for many.
Peach, Ginger and Lemon Mojito
Another favourite is the Peach, Ginger and Lemon Kombucha Mojito! To create this, we’ve swapped lime juice for lemon juice, and traded soda water for a peach, ginger and lemon Kombucha, and that’s how we got our refreshing and tasty twist on the classic Mojito.
How can I get one?
To get your hands on one of these exciting cocktails you can join us at Wah Bah, just follow the neon lights all the way down to the end of Cunningham Pier!
To ensure you get to enjoy your cocktail with a view be sure to book a table. Wah Bah is open 12pm til late Wednesday through to Sunday – but don’t stress, Wah Wah Gee is open every day of the week 10am til late!
#SeeYouAtTheBah #ItsAllGee
Our Cocktail Ninja Shares Their FAV NEW COCKTAIL!
Inclusion and diversity. It’s the theme of our NEW cocktail menu at Wah Wah Gee and Bah. We’ve interviewed our Cocktail Ninja Mia to give you the low-down on her fav new cocktail from the menu!
So what’s your fav new cocktail off the menu?
Oh it’s hard but would have to be the Paper Crane.
Fill us in! What’s it all about?
The Paper crane can symbolise success and good fortune and that’s just how we feel about our fantastic fav new cocktail. The Paper Crane incorporates ingredients and flavours with Asian origins that pair perfectly with our yummy Asian fusion menu.
What does it look and taste like?
Presentation is everything and our Paper Crane cocktail is definitely Insta worthy! Featuring an origami crane floating on a dehydrated lime, I love the Paper Crane because it is the perfect blend of sweet and sour flavours.
It is is made with vodka and a lychee liqueur; a tropical fruit found predominantly in Southern China. Our Paper Crane cocktail is also fused with flavours of cranberry, pineapple and a touch of lime. The best element of our Paper Crane cocktail is our use of Aquafaba. Aquafaba is an all-natural, plant-based egg white alternative that we use, making our cocktail 100% vegan.
When can we get our hands on this NEW cocktail?
From November just in time for Summer! It will be the perfect way to cool down on those summer nights – imagine indulging on one of these as you watch the sun set over the Geelong city skyline by the bay! Too good!
You heard it here folks, there’s plenty to love from our NEW cocktail AND food menu! Book a table here to come down and check it out for yourself!
Your Summer Bao And Cocktail Match To Die For!
You heard it right folks, we’re all about that Bao and Cocktail match and man, this one is a match made in heaven! If you’ve ever visited us at Wah Bah then you’ve more than likely heard about our favourite mouthwatering Crispy Chicken Bao buns. These one-of-a-kind buns will have you fighting over the last one and begging our Kitchen Ninjas for more.
The glorious Crispy Chicken buns are filled with crisp lettuce paired with in-house made sriracha veganaise; our twist on the classic sriracha mayo dressing. To top off this heavenly bun, our Kitchen Ninjas garnish the Crispy Chicken Bao with our signature candied chilli – that’s where the mouthwatering kicks off if it hasn’t already!
This Bao bun is packed full of flavour and spice and pairs perfectly without new signature cocktail the Wah Bah Sling. Much like our food; this cocktail packs a punch and is best mates with your now fav, Crispy Chicken Bao.
The Wah Bah Sling features your faithful Malibu (a coconut rum) partnered with Reposado Tequila. This funky, fresh new Wah Bah Sling is also infused with pineapple, passion fruit and a splash of lime. The sun-like colour of the Wah Bah sling looks and tastes like summer so slingback and try it for yourself!
The Wah Bah sling goes so well with our fav Crispy chicken Bao buns as it slices the spice with its refreshing, fruity pop. If you’re loving the sound of our new Wah Bah Sling, come on in and try some of our other new additions – we’re loving them sick and think you will too!
Book a table to kick back by the bay and indulge in the taste of the Summer with our latest fav Bao and Cocktail match!
Did you know we have translated menus?
You heard it right folks! Here at Wah Wah Gee & Bah we have translated menus for all of our multi-lingual friends! Every single dish from entrees to desserts, translated just for you!
In both Mandarin and Japanese, our translated menus not only have descriptions of all the dishes but also include images of each dish to make deciding all the easier (or harder in our opinion!).
Here are your translated menus in Mandarin and Japanese for Wah Wah Gee & Wah Bah!
Or if it’s too hard to decide, just say FEED ME and we will treat you to some of our favourites! Just let us know any dietary requirements and you’re sorted!
See and experience the ultimate Asian Fusion restaurant on the Geelong waterfront today! Simply book here to secure your table and relax while you enjoy delicious food and a cheeky cocktail or two by the Bay.
We can’t wait to see you!
Hey hey, we’ve got some news to spill!
So you may have heard about us and our epic views from the end of Cunningham Pier, but did you know we’re now rocking a new menu?
Boasting a few of our classic staple dishes, the extensive menu of Asian fusion dishes paired with funky cocktails, you can’t go wrong!
Not only does this menu pack a punch in more ways than one, it also has heaps of choices for all your dietary needs! If you’re Gluten Free, Onion & Garlic Free, Dairy Free, Vegan or Vegetarian, we’ve got your back! All you’ve got to do is let us know when you walk in and we’ll take care of it all for you.
And with a new menu comes choices, but what are you going to pick? Well if you just can not decide it’s simple! Just say FEED ME! All you’ve got to do is let us know your theme and any dietaries and we’ll sort out the rest for only $55 per person. Or if you’ve got that sweet tooth like us, you can include dessert for just $60 per person! You’ll get to try the best of our new menu and get to focus on what’s important – hanging out with your mates!
Let us share some of the new dishes that we are LOVING to get your taste buds ready to rumble!
Picture this, you’re sitting at your bayside table soaking up the water views with the Geelong city skyline in the background. You’ve just ordered your Espresso Martini to get the night started right and you’re feeling a bit peckish! To curve that bite, you decide to start with a staff favourite of Oysters with lime and homemade sweet chilli sauce and Kaffir lime & prawn crispy wontons with Thai yellow curry sauce.
After you’ve savoured the amazing start to your foodie journey, you tuck into one of the brand spankin’ new Bao Buns – Pork Teriyaki with cucumber relish & red cabbage. You try to stop yourself after one, but it’s just wayyyyy too hard and you have that second one you know you want to have.
Sitting back you’re considering sharing a cocktail jug with your mates. Did you know all our cocktails come in jugs now? That’s right friend, you now get to order your Mojito as a Multi Player and share the love around.
Now you’ve got the party started right and things are just heating up! It’s time for your mains! You’ve opted for another share option with the Half duck roasted in maple syrup and 5 spice! Service with DIY pancakes, homemade hoisin, cucumber and spring onion, you go to town on this before finishing the amazing dish with some sides of fried zucchini strips and our popular slaw.
You’re almost full, well at least that’s what you’re telling yourself because it’s time for the show stopping finale of the night! Dessert. It’s time to Build your own dessert Bao! You’re finding it so hard to choose between the fried banana, honeycomb with chocolate gelato and the new favourite apple crumble with vanilla ice cream. Served with fried Buns, this dessert is seriously amazing and we guarantee you’ll be coming back for more.
You’re all done now and as you’re making your way out you’re already thinking of what you’re going to try next time.
Sounds too good hey? Book your table now to see our new dishes in person – we can’t wait to see what you think!