7 Reasons Why Our Customers Think We’re The Best Restaurant In Geelong
Tag: Cocktails
New Summer Cocktails Are Here!
Our new Summer menu is here! And it’s brought a heap of new, delicious, and refreshing cocktails along with it!
We asked one of our talented Cocktail Ninja’s just how our new cocktail menu came about
How do you create a cocktail?
If I don’t already have a picture in my head of what I want to try to recreate, I start from scratch. I start by choosing the alcohol I want as the base! Think of your spirits e.g. . Vodka, rum, gin, whiskey, tequila. What do I feel like going with?
I then think of a liqueur for flavour and fun. The liquors are a lot more flavoursome and sweet so will take the harshness out of the drink that the base spirit brings (unless that’s what you’re going for). Lastly, it’s time to pick a mixer! What non-alcoholic ingredients would taste nice here? I like using either a juice, syrups or soft drink.
When I’ve got a rough idea of what I want the cocktail to taste like, I start trialling it out and have a taste test (the best part!). When trialling the cocktails start with less, for example, 15mls of vodka and 15mls of Strawberry DeKuyper. This way you can continue to add things in if it isn’t enough, rather than putting too much in and having to start from scratch. If it’s too sweet, add 15mls more of vodka; too strong? Add some more syrups!
What’s your favourite?
Paper Crane
The paper crane is fun with the finishing touch of origami! It’s our creative way of tying the cocktail in with Wah Bah’s and WWG’s theme of Asian fusion. With vodka, lychee liquor, cranberry and lime it’s easily a favourite for many.
Peach, Ginger and Lemon Mojito
Another favourite is the Peach, Ginger and Lemon Kombucha Mojito! To create this, we’ve swapped lime juice for lemon juice, and traded soda water for a peach, ginger and lemon Kombucha, and that’s how we got our refreshing and tasty twist on the classic Mojito.
How can I get one?
To get your hands on one of these exciting cocktails you can join us at Wah Bah, just follow the neon lights all the way down to the end of Cunningham Pier!
To ensure you get to enjoy your cocktail with a view be sure to book a table. Wah Bah is open 12pm til late Wednesday through to Sunday – but don’t stress, Wah Wah Gee is open every day of the week 10am til late!
#SeeYouAtTheBah #ItsAllGee
Our Cocktail Ninja Shares Their FAV NEW COCKTAIL!
Inclusion and diversity. It’s the theme of our NEW cocktail menu at Wah Wah Gee and Bah. We’ve interviewed our Cocktail Ninja Mia to give you the low-down on her fav new cocktail from the menu!
So what’s your fav new cocktail off the menu?
Oh it’s hard but would have to be the Paper Crane.
Fill us in! What’s it all about?
The Paper crane can symbolise success and good fortune and that’s just how we feel about our fantastic fav new cocktail. The Paper Crane incorporates ingredients and flavours with Asian origins that pair perfectly with our yummy Asian fusion menu.
What does it look and taste like?
Presentation is everything and our Paper Crane cocktail is definitely Insta worthy! Featuring an origami crane floating on a dehydrated lime, I love the Paper Crane because it is the perfect blend of sweet and sour flavours.
It is is made with vodka and a lychee liqueur; a tropical fruit found predominantly in Southern China. Our Paper Crane cocktail is also fused with flavours of cranberry, pineapple and a touch of lime. The best element of our Paper Crane cocktail is our use of Aquafaba. Aquafaba is an all-natural, plant-based egg white alternative that we use, making our cocktail 100% vegan.
When can we get our hands on this NEW cocktail?
From November just in time for Summer! It will be the perfect way to cool down on those summer nights – imagine indulging on one of these as you watch the sun set over the Geelong city skyline by the bay! Too good!
You heard it here folks, there’s plenty to love from our NEW cocktail AND food menu! Book a table here to come down and check it out for yourself!
Your Summer Bao And Cocktail Match To Die For!
You heard it right folks, we’re all about that Bao and Cocktail match and man, this one is a match made in heaven! If you’ve ever visited us at Wah Bah then you’ve more than likely heard about our favourite mouthwatering Crispy Chicken Bao buns. These one-of-a-kind buns will have you fighting over the last one and begging our Kitchen Ninjas for more.
The glorious Crispy Chicken buns are filled with crisp lettuce paired with in-house made sriracha veganaise; our twist on the classic sriracha mayo dressing. To top off this heavenly bun, our Kitchen Ninjas garnish the Crispy Chicken Bao with our signature candied chilli – that’s where the mouthwatering kicks off if it hasn’t already!
This Bao bun is packed full of flavour and spice and pairs perfectly without new signature cocktail the Wah Bah Sling. Much like our food; this cocktail packs a punch and is best mates with your now fav, Crispy Chicken Bao.
The Wah Bah Sling features your faithful Malibu (a coconut rum) partnered with Reposado Tequila. This funky, fresh new Wah Bah Sling is also infused with pineapple, passion fruit and a splash of lime. The sun-like colour of the Wah Bah sling looks and tastes like summer so slingback and try it for yourself!
The Wah Bah sling goes so well with our fav Crispy chicken Bao buns as it slices the spice with its refreshing, fruity pop. If you’re loving the sound of our new Wah Bah Sling, come on in and try some of our other new additions – we’re loving them sick and think you will too!
Book a table to kick back by the bay and indulge in the taste of the Summer with our latest fav Bao and Cocktail match!
Labour Day Weekend at Wah Bah
Get Lei’d at the Bah!
Come and get Lei’d at the Bah this Labour Day Eve!
Another Public Holiday means another incredible party at Wah Bah! Come and join the Hawaiian themed celebrations on Sunday 10th March from 12pm.
We will be handing out prizes for best dressed, so grab that grass skirt, coconut bra or floral holiday shirt!
Wah Bah Geelong
Cunningham Pier
10 Western Beach Road
Geelong
Victoria 3220
Get Lei’d at the Bah! Labour Day Eve Party
Labour Day Eve
Sunday March 10th
From 12pm
Dress Code: Hawaiian inspired
Acoustic from 12pm
DJ from 5.30pm