Tag: Geelong Bar

Say Hello to Summer And New Wah Bah Opening Hours!

Posted on November 26, 2020

Summer is here & so is the Sunday Sesh

Wah Bah Summer hours are here and we’re now open Sundays for all your Sunday sesh needs!

Cocktail in one hand, bao bun in the other. Name a better way to end your weekend than a Sunday sesh down at the Bah! We’re here Wednesday-Sunday 12pm-late so get the crew together and soak up the sun on our rooftop bar!

You can make a reservation for 4+ guests here or give us a call on 5222 6233.

If you are a smaller group, don’t worry we’ve got you! For under 4 guests, pop on down and we will seat you in our outdoor area reserved especially for walk-ins! Get the best seat in the house and take in those stunning water views on our outdoor decks.

Sundays are the one day of the week where calories don’t count! Check out the Wah Bah menu here so you can dream of our delish plates until your next visit.

A night out made easy on The Pier

Take full advantage of the luxury of multiple venues under the same roof! Why not enjoy a delish dinner in Wah Wah Gee to gear up for a night of funky cocktails upstairs in Wah Bah? OR spend your afternoon on the rooftop with a few cold ones, then simply pop down the steps and head into our Gin Garden for a Mexican style feast! Your summer weekend plans are sorted over the bay. See you soon!

A Pub Crawl Without Leaving The Pier

Posted on October 22, 2020

The Pier Pub Crawl is here for all your celebrations and overdue catch-ups!

We know these restrictions are tough! AND as necessary as they are, they do make us sad that we can’t celebrate our milestone events with all of our friends and fam like usual. It got us thinking though, what if you could enjoy a celebration, milestone, hens, xmas work catchup or xmas office breakup with the crew whilst being COVID safe?…

And so, The Pier Pub Crawl was born!

With us, you can save your feet and forget all that walking you used to do in-between venues – we’ve thrown that idea to the curb and created the ultimate day out over the bay! Our Geelong Pub Crawl brings the best bits of Wah Wah Gee, Wah Bah and Gin Garden together for your celebration or well overdue catch up with the crew!

The Pier Pub Crawl Details, From $60 Per Person + Includes:

Pick your venues (2 hours at each stop)
Max of 10 people (including you!)
Food included at one of the stops (you pick which one)
Party hard with the same crew for the whole night, or split the party and refresh the crew at each venue!
Option to add a drinks package to 1 or more stops

Here’s just one scenario for you….

Picture this, It’s your b’day (could easily insert any event here!) and you want to celebrate with your family and your besties – but you can’t have them over for a house dinner and you can’t book out that private function room like you were hoping. What do you do?

Well, you start the party with you and 9 of your family member enjoying a birthday FEED ME dinner in Wah Wah Gee; sipping on mason jar cocktails and catching up over delish food.
Restrictions mean bookings are limited to 2 hours per venue, so once dinner is finished and dessert has been demolished, you bid the fam farewell and make your way to Gin Garden.

Nine of your besties are joining you in Gin Garden following your Wahs dinner. With the greenery theme, moody candlelight atmosphere and uninterrupted bay views, it’s the ultimate golden hour photo location! Enjoy 2 hours of gin cocktails with your crew, or add a drinks package and take advantage of 2 hours of beer and wine or spirits!

The party doesn’t stop there though! With one last stop on the cards, you make your way up to Wah Bah – our rooftop bao bun bar. Whether you bring your party crew from Gin Garden or are joined by a whole new group of cocktail lovers is completely up to you!
Our famous multi-player cocktail jugs are flowing for the rest of the night as you fish off the ultimate Pub Crawl, all under the one roof!

Our Pier Pub Crawl is a choose your own adventure series. With the choice of dinner stop, which venues you stop by, and where to add drink packages along the way, we’re certain you’ll love it as much as we do!

If this sounds like the PERFECT celebration for you, get in touch with us today to lock in your Pier Pub Crawl! Bookings are filling up so we recommend getting in early to secure your party date. For more info on the Pier Pub Crawl visit our webpage here.

Our all new menu is here!

Posted on October 7, 2020

Our kitchen ninjas have been working hard during lockdown to create an all new, delicious Spring/Summer menu ready for our re-opening!

That’s right, we’ve put together a whole new Wah Wah Gee AND Wah Bah menu. But, it gets better than that… We’ve also been busy creating an ALL NEW DRINKS MENU to go along with it!

Fear not, your fave Wahs bao buns and cocktails are here for the long haul (We’ll never get rid of those Crispy Chicken bao buns), but we’ve got a whole heap of delish new food and drinks for you to enjoy at your well-deserved post-iso outing.

With all this newness it might be difficult to choose what to get from the menu right? Well, we really have thought of it all! Our most loved FEED ME is back with the must-try menu items, so there’s no need to make any decisions! Just say FEED ME and we’ll bring plate after plate of the best of the best.

Want a sneak peek of what’s to come? Keep reading!

Wah Bah is bringing you all the faves you know and love – think Nacho Bao & Parmi Bao – plus a whole lotta new goodies! From Fried Pork Dumplings to share with the crew, to Nutella Nachos to finish off the feasting. Plus, all day dining is back! We’re serving up your Bah spreads from 12pm till late Wednesdays – Saturdays, Woohoo!

Wah Wah Gee is bringing the heat with all new dishes too! To get the party started, we’re introducing Flaky Prawns with green rice flakes & sembal vegenaise, along with 4 delish new dumpling flavours.

A new menu always means new bao buns too. Alongside our most loved Crispy Chicken Bao is a new BBQ Glazed Pork Belly Bao with green apple kimchi, rocket and crunchy pork crackling. We haven’t forgotten about our vego friends either, a new Marinated Jackfruit Bao with Thai yellow sauce, carrot, red cabbage & rocket also makes an apperance on our new menu.

To really fill you up, we’ve got some new larger dishes – perfect for sharing or feeding one hungry feaster! A fresh, Wahs Buddha Bowl is here – Made with falafel, sweet potato, avocado, carrot, pea shoots, cherry tomato, baby spinach & mixed quinoa, this is the perfect Spring dish!

Along with our new Buddha Bowl is some tasty curries! We’re bringing you a spicy Massaman Curry with potato, snake beans, shallots, peanuts and your choice of protein; and a Flat Rice Noodle Thai Green Curry with bell pepper, snake beans, carrot, broccoli and your choice of protein.

To perfectly compliment all these new tasty dishes we’ve got a whole heap of new cocktails & mocktails! On the menu is a Passionfruit Margarita, an intense passionate blend of Sweet Passoa & Fierce Tequlia, shaken together with a dash of fresh lime & sweet passionfruit pulp to create a blend you’ll want to spend on again.

It doesn’t end there though.. We’ve left the best till last! Our newest (and arguably best ever) dessert is here – Wahs Fried Ice cream Bao! That’s right! We’re deep frying your fave Wahs dish and filling it with ice cream for one mouth-watering dessert that you won’t want to share! Served with chocolate sauce and mixed berries, this is a must-try!

Sounds prettyyyy damn good, doesn’t it? Book your table now to join us for a post-lockdown lunch or dinner and enjoy these new goodies over the bay!

7 Reasons Why Our Customers Think We’re The Best Restaurant In Geelong

Posted on April 22, 2020

New Summer Cocktails Are Here!

Posted on October 31, 2019

Our new Summer menu is here! And it’s brought a heap of new, delicious, and refreshing cocktails along with it!

We asked one of our talented Cocktail Ninja’s just how our new cocktail menu came about

How do you create a cocktail?

If I don’t already have a picture in my head of what I want to try to recreate, I start from scratch. I start by choosing the alcohol I want as the base! Think of your spirits e.g. . Vodka, rum, gin, whiskey, tequila. What do I feel like going with?

I then think of a liqueur for flavour and fun. The liquors are a lot more flavoursome and sweet so will take the harshness out of the drink that the base spirit brings (unless that’s what you’re going for). Lastly, it’s time to pick a mixer! What non-alcoholic ingredients would taste nice here? I like using either a juice, syrups or soft drink.

When I’ve got a rough idea of what I want the cocktail to taste like, I start trialling it out and have a taste test (the best part!). When trialling the cocktails start with less, for example, 15mls of vodka and 15mls of Strawberry DeKuyper. This way you can continue to add things in if it isn’t enough, rather than putting too much in and having to start from scratch. If it’s too sweet, add 15mls more of vodka; too strong? Add some more syrups!

What’s your favourite?

Paper Crane

The paper crane is fun with the finishing touch of origami! It’s our creative way of tying the cocktail in with Wah Bah’s and WWG’s theme of Asian fusion. With vodka, lychee liquor, cranberry and lime it’s easily a favourite for many.

Peach, Ginger and Lemon Mojito

Another favourite is the Peach, Ginger and Lemon Kombucha Mojito! To create this, we’ve swapped lime juice for lemon juice, and traded soda water for a peach, ginger and lemon Kombucha, and that’s how we got our refreshing and tasty twist on the classic Mojito.

How can I get one?

To get your hands on one of these exciting cocktails you can join us at Wah Bah, just follow the neon lights all the way down to the end of Cunningham Pier!

To ensure you get to enjoy your cocktail with a view be sure to book a table. Wah Bah is open 12pm til late Wednesday through to Sunday – but don’t stress, Wah Wah Gee is open every day of the week 10am til late!

#SeeYouAtTheBah #ItsAllGee

Our Cocktail Ninja Shares Their FAV NEW COCKTAIL!

Posted on October 11, 2019

Inclusion and diversity. It’s the theme of our NEW cocktail menu at Wah Wah Gee and Bah. We’ve interviewed our Cocktail Ninja Mia to give you the low-down on her fav new cocktail from the menu!

So what’s your fav new cocktail off the menu?

Oh it’s hard but would have to be the Paper Crane.

Fill us in! What’s it all about?

The Paper crane can symbolise success and good fortune and that’s just how we feel about our fantastic fav new cocktail. The Paper Crane incorporates ingredients and flavours with Asian origins that pair perfectly with our yummy Asian fusion menu.

What does it look and taste like?

Presentation is everything and our Paper Crane cocktail is definitely Insta worthy! Featuring an origami crane floating on a dehydrated lime, I love the Paper Crane because it is the perfect blend of sweet and sour flavours.

It is is made with vodka and a lychee liqueur; a tropical fruit found predominantly in Southern China. Our Paper Crane cocktail is also fused with flavours of cranberry, pineapple and a touch of lime. The best element of our Paper Crane cocktail is our use of Aquafaba. Aquafaba is an all-natural, plant-based egg white alternative that we use, making our cocktail 100% vegan.

When can we get our hands on this NEW cocktail?

From November just in time for Summer! It will be the perfect way to cool down on those summer nights – imagine indulging on one of these as you watch the sun set over the Geelong city skyline by the bay! Too good!

You heard it here folks, there’s plenty to love from our NEW cocktail AND food menu! Book a table here to come down and check it out for yourself!

Your Summer Bao And Cocktail Match To Die For!

Posted on October 11, 2019

You heard it right folks, we’re all about that Bao and Cocktail match and man, this one is a match made in heaven! If you’ve ever visited us at Wah Bah then you’ve more than likely heard about our favourite mouthwatering Crispy Chicken Bao buns. These one-of-a-kind buns will have you fighting over the last one and begging our Kitchen Ninjas for more.

The glorious Crispy Chicken buns are filled with crisp lettuce paired with in-house made sriracha veganaise; our twist on the classic sriracha mayo dressing. To top off this heavenly bun, our Kitchen Ninjas garnish the Crispy Chicken Bao with our signature candied chilli – that’s where the mouthwatering kicks off if it hasn’t already!

This Bao bun is packed full of flavour and spice and pairs perfectly without new signature cocktail the Wah Bah Sling. Much like our food; this cocktail packs a punch and is best mates with your now fav, Crispy Chicken Bao.

The Wah Bah Sling features your faithful Malibu (a coconut rum) partnered with Reposado Tequila. This funky, fresh new Wah Bah Sling is also infused with pineapple, passion fruit and a splash of lime. The sun-like colour of the Wah Bah sling looks and tastes like summer so slingback and try it for yourself!

The Wah Bah sling goes so well with our fav Crispy chicken Bao buns as it slices the spice with its refreshing, fruity pop. If you’re loving the sound of our new Wah Bah Sling, come on in and try some of our other new additions – we’re loving them sick and think you will too!

Book a table to kick back by the bay and indulge in the taste of the Summer with our latest fav Bao and Cocktail match!

Did you know we have translated menus?

Posted on September 11, 2019

You heard it right folks! Here at Wah Wah Gee & Bah we have translated menus for all of our multi-lingual friends! Every single dish from entrees to desserts, translated just for you!

In both Mandarin and Japanese, our translated menus not only have descriptions of all the dishes but also include images of each dish to make deciding all the easier (or harder in our opinion!).

Here are your translated menus in Mandarin and Japanese for Wah Wah Gee & Wah Bah!

Or if it’s too hard to decide, just say FEED ME and we will treat you to some of our favourites! Just let us know any dietary requirements and you’re sorted!

See and experience the ultimate Asian Fusion restaurant on the Geelong waterfront today! Simply book here to secure your table and relax while you enjoy delicious food and a cheeky cocktail or two by the Bay.

We can’t wait to see you!

Hey hey, we’ve got some news to spill!

Posted on August 9, 2019

So you may have heard about us and our epic views from the end of Cunningham Pier, but did you know we’re now rocking a new menu?

Boasting a few of our classic staple dishes, the extensive menu of Asian fusion dishes paired with funky cocktails, you can’t go wrong!

Not only does this menu pack a punch in more ways than one, it also has heaps of choices for all your dietary needs! If you’re Gluten Free, Onion & Garlic Free, Dairy Free, Vegan or Vegetarian, we’ve got your back! All you’ve got to do is let us know when you walk in and we’ll take care of it all for you.

And with a new menu comes choices, but what are you going to pick? Well if you just can not decide it’s simple! Just say FEED ME! All you’ve got to do is let us know your theme and any dietaries and we’ll sort out the rest for only $55 per person. Or if you’ve got that sweet tooth like us, you can include dessert for just $60 per person! You’ll get to try the best of our new menu and get to focus on what’s important – hanging out with your mates!

Let us share some of the new dishes that we are LOVING to get your taste buds ready to rumble!

Picture this, you’re sitting at your bayside table soaking up the water views with the Geelong city skyline in the background. You’ve just ordered your Espresso Martini to get the night started right and you’re feeling a bit peckish! To curve that bite, you decide to start with a staff favourite of Oysters with lime and homemade sweet chilli sauce and Kaffir lime & prawn crispy wontons with Thai yellow curry sauce.

After you’ve savoured the amazing start to your foodie journey, you tuck into one of the brand spankin’ new Bao Buns – Pork Teriyaki with cucumber relish & red cabbage. You try to stop yourself after one, but it’s just wayyyyy too hard and you have that second one you know you want to have.

Sitting back you’re considering sharing a cocktail jug with your mates. Did you know all our cocktails come in jugs now? That’s right friend, you now get to order your Mojito as a Multi Player and share the love around.

Now you’ve got the party started right and things are just heating up! It’s time for your mains! You’ve opted for another share option with the Half duck roasted in maple syrup and 5 spice! Service with DIY pancakes, homemade hoisin, cucumber and spring onion, you go to town on this before finishing the amazing dish with some sides of fried zucchini strips and our popular slaw.

You’re almost full, well at least that’s what you’re telling yourself because it’s time for the show stopping finale of the night! Dessert. It’s time to Build your own dessert Bao! You’re finding it so hard to choose between the fried banana, honeycomb with chocolate gelato and the new favourite apple crumble with vanilla ice cream. Served with fried Buns, this dessert is seriously amazing and we guarantee you’ll be coming back for more.

You’re all done now and as you’re making your way out you’re already thinking of what you’re going to try next time.

Sounds too good hey? Book your table now to see our new dishes in person – we can’t wait to see what you think!

Summer is here & so is the Sunday Sesh

A night out made easy on The Pier

The Pier Pub Crawl is here for all your celebrations and overdue catch-ups!

The Pier Pub Crawl Details, From $60 Per Person + Includes:

Here’s just one scenario for you….

Want a sneak peek of what’s to come? Keep reading!

Let us share some of the new dishes that we are LOVING to get your taste buds ready to rumble!

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