Tag: WATERFRONT RESTAURANT GEELONG

Our all new menu is here!

Posted on October 7, 2020

Our kitchen ninjas have been working hard during lockdown to create an all new, delicious Spring/Summer menu ready for our re-opening!

That’s right, we’ve put together a whole new Wah Wah Gee AND Wah Bah menu. But, it gets better than that… We’ve also been busy creating an ALL NEW DRINKS MENU to go along with it!

Fear not, your fave Wahs bao buns and cocktails are here for the long haul (We’ll never get rid of those Crispy Chicken bao buns), but we’ve got a whole heap of delish new food and drinks for you to enjoy at your well-deserved post-iso outing.

With all this newness it might be difficult to choose what to get from the menu right? Well, we really have thought of it all! Our most loved FEED ME is back with the must-try menu items, so there’s no need to make any decisions! Just say FEED ME and we’ll bring plate after plate of the best of the best.

Want a sneak peek of what’s to come? Keep reading!

Wah Bah is bringing you all the faves you know and love – think Nacho Bao & Parmi Bao – plus a whole lotta new goodies! From Fried Pork Dumplings to share with the crew, to Nutella Nachos to finish off the feasting. Plus, all day dining is back! We’re serving up your Bah spreads from 12pm till late Wednesdays – Saturdays, Woohoo!

Wah Wah Gee is bringing the heat with all new dishes too! To get the party started, we’re introducing Flaky Prawns with green rice flakes & sembal vegenaise, along with 4 delish new dumpling flavours.

A new menu always means new bao buns too. Alongside our most loved Crispy Chicken Bao is a new BBQ Glazed Pork Belly Bao with green apple kimchi, rocket and crunchy pork crackling. We haven’t forgotten about our vego friends either, a new Marinated Jackfruit Bao with Thai yellow sauce, carrot, red cabbage & rocket also makes an apperance on our new menu.

To really fill you up, we’ve got some new larger dishes – perfect for sharing or feeding one hungry feaster! A fresh, Wahs Buddha Bowl is here – Made with falafel, sweet potato, avocado, carrot, pea shoots, cherry tomato, baby spinach & mixed quinoa, this is the perfect Spring dish!

Along with our new Buddha Bowl is some tasty curries! We’re bringing you a spicy Massaman Curry with potato, snake beans, shallots, peanuts and your choice of protein; and a Flat Rice Noodle Thai Green Curry with bell pepper, snake beans, carrot, broccoli and your choice of protein.

To perfectly compliment all these new tasty dishes we’ve got a whole heap of new cocktails & mocktails! On the menu is a Passionfruit Margarita, an intense passionate blend of Sweet Passoa & Fierce Tequlia, shaken together with a dash of fresh lime & sweet passionfruit pulp to create a blend you’ll want to spend on again.

It doesn’t end there though.. We’ve left the best till last! Our newest (and arguably best ever) dessert is here – Wahs Fried Ice cream Bao! That’s right! We’re deep frying your fave Wahs dish and filling it with ice cream for one mouth-watering dessert that you won’t want to share! Served with chocolate sauce and mixed berries, this is a must-try!

Sounds prettyyyy damn good, doesn’t it? Book your table now to join us for a post-lockdown lunch or dinner and enjoy these new goodies over the bay!

7 Reasons Why Our Customers Think We’re The Best Restaurant In Geelong

Posted on April 22, 2020

Takeaway in Geelong

Posted on March 26, 2020

As businesses scramble to diversify, and restaurants and bars in Geelong seem to be dropping like flies, here at Wah Wah Gee + Bah we consider ourselves lucky that we’re able to support a small workforce by offering takeaway to you. our loyal customers.

So you can forget raiding the supermarket shelves for that last bag of pasta… We’ve got your lunch and dinner needs sorted with Wah Wah Gee & Bah takeaway!! Check out our takeaway menu here

Full of our famous bao buns and all your fave Wah Wah Gee + Bah dishes, there’s no reason to miss out on a delish Wah’s feast with all this goodness available to takeaway!

A movement to support local

We ask that where possible you order directly through us by phone on 5222 6377. This will of course mean that you’ll have to come and collect your order, but let us reassure you that we are diligent in offering a safe and low contact takeaway method. This method ensures that all profits stay with the business so we can continue to pay and employ staff. Or order through Skip App – another pick up only method available to you.

However if this option is not preferred, we are also up and running on Uber Eats and Deliveroo so you can enjoy your fave Wah’s curry in your PJ’s on the couch, or share a few tasty bao buns with your fam while you binge Netflix!

Takeaway is available from 11:30am-8:30pm 7 days!

Order through UBER EATS, DELIVEROO or SKIP APP

View our COVID-19 response plan – here

Feeling like a, pick me up?

We’ve also be granted a takeaway booze licence so you can order a lill’ booze to takeaway with your order, with a max of 2 bottles of wine and 12 beer and/or ciders with every order. We’ve also got a selection of non-alcoholic beverages available too!

You can view our takeaway drinks list here

The crowd faves…

Already there are some stand-out performers on our menu! Of course it goes without saying that our Crispy Chicken Bao top’s the list, followed by a recent addition to our summer menu our Poke Bowls. Which come with a range of protein options available to add! A healthy alternative to traditional greasy takeaway!

We want to take this opportunity to thank you all for the support, we hope to be back to normal trading hours soon, offering you the same high quality Asian food (with a view) that you have all come to love and expect!

Here’s to seeing you all on the other side!

#SeeYouAtTheBah #ItsAllGee

New Summer Cocktails Are Here!

Posted on October 31, 2019

Our new Summer menu is here! And it’s brought a heap of new, delicious, and refreshing cocktails along with it!

We asked one of our talented Cocktail Ninja’s just how our new cocktail menu came about

How do you create a cocktail?

If I don’t already have a picture in my head of what I want to try to recreate, I start from scratch. I start by choosing the alcohol I want as the base! Think of your spirits e.g. . Vodka, rum, gin, whiskey, tequila. What do I feel like going with?

I then think of a liqueur for flavour and fun. The liquors are a lot more flavoursome and sweet so will take the harshness out of the drink that the base spirit brings (unless that’s what you’re going for). Lastly, it’s time to pick a mixer! What non-alcoholic ingredients would taste nice here? I like using either a juice, syrups or soft drink.

When I’ve got a rough idea of what I want the cocktail to taste like, I start trialling it out and have a taste test (the best part!). When trialling the cocktails start with less, for example, 15mls of vodka and 15mls of Strawberry DeKuyper. This way you can continue to add things in if it isn’t enough, rather than putting too much in and having to start from scratch. If it’s too sweet, add 15mls more of vodka; too strong? Add some more syrups!

What’s your favourite?

Paper Crane

The paper crane is fun with the finishing touch of origami! It’s our creative way of tying the cocktail in with Wah Bah’s and WWG’s theme of Asian fusion. With vodka, lychee liquor, cranberry and lime it’s easily a favourite for many.

Peach, Ginger and Lemon Mojito

Another favourite is the Peach, Ginger and Lemon Kombucha Mojito! To create this, we’ve swapped lime juice for lemon juice, and traded soda water for a peach, ginger and lemon Kombucha, and that’s how we got our refreshing and tasty twist on the classic Mojito.

How can I get one?

To get your hands on one of these exciting cocktails you can join us at Wah Bah, just follow the neon lights all the way down to the end of Cunningham Pier!

To ensure you get to enjoy your cocktail with a view be sure to book a table. Wah Bah is open 12pm til late Wednesday through to Sunday – but don’t stress, Wah Wah Gee is open every day of the week 10am til late!

#SeeYouAtTheBah #ItsAllGee

Did you know we have translated menus?

Posted on September 11, 2019

You heard it right folks! Here at Wah Wah Gee & Bah we have translated menus for all of our multi-lingual friends! Every single dish from entrees to desserts, translated just for you!

In both Mandarin and Japanese, our translated menus not only have descriptions of all the dishes but also include images of each dish to make deciding all the easier (or harder in our opinion!).

Here are your translated menus in Mandarin and Japanese for Wah Wah Gee & Wah Bah!

Or if it’s too hard to decide, just say FEED ME and we will treat you to some of our favourites! Just let us know any dietary requirements and you’re sorted!

See and experience the ultimate Asian Fusion restaurant on the Geelong waterfront today! Simply book here to secure your table and relax while you enjoy delicious food and a cheeky cocktail or two by the Bay.

We can’t wait to see you!

Hey hey, we’ve got some news to spill!

Posted on August 9, 2019

So you may have heard about us and our epic views from the end of Cunningham Pier, but did you know we’re now rocking a new menu?

Boasting a few of our classic staple dishes, the extensive menu of Asian fusion dishes paired with funky cocktails, you can’t go wrong!

Not only does this menu pack a punch in more ways than one, it also has heaps of choices for all your dietary needs! If you’re Gluten Free, Onion & Garlic Free, Dairy Free, Vegan or Vegetarian, we’ve got your back! All you’ve got to do is let us know when you walk in and we’ll take care of it all for you.

And with a new menu comes choices, but what are you going to pick? Well if you just can not decide it’s simple! Just say FEED ME! All you’ve got to do is let us know your theme and any dietaries and we’ll sort out the rest for only $55 per person. Or if you’ve got that sweet tooth like us, you can include dessert for just $60 per person! You’ll get to try the best of our new menu and get to focus on what’s important – hanging out with your mates!

Let us share some of the new dishes that we are LOVING to get your taste buds ready to rumble!

Picture this, you’re sitting at your bayside table soaking up the water views with the Geelong city skyline in the background. You’ve just ordered your Espresso Martini to get the night started right and you’re feeling a bit peckish! To curve that bite, you decide to start with a staff favourite of Oysters with lime and homemade sweet chilli sauce and Kaffir lime & prawn crispy wontons with Thai yellow curry sauce.

After you’ve savoured the amazing start to your foodie journey, you tuck into one of the brand spankin’ new Bao Buns – Pork Teriyaki with cucumber relish & red cabbage. You try to stop yourself after one, but it’s just wayyyyy too hard and you have that second one you know you want to have.

Sitting back you’re considering sharing a cocktail jug with your mates. Did you know all our cocktails come in jugs now? That’s right friend, you now get to order your Mojito as a Multi Player and share the love around.

Now you’ve got the party started right and things are just heating up! It’s time for your mains! You’ve opted for another share option with the Half duck roasted in maple syrup and 5 spice! Service with DIY pancakes, homemade hoisin, cucumber and spring onion, you go to town on this before finishing the amazing dish with some sides of fried zucchini strips and our popular slaw.

You’re almost full, well at least that’s what you’re telling yourself because it’s time for the show stopping finale of the night! Dessert. It’s time to Build your own dessert Bao! You’re finding it so hard to choose between the fried banana, honeycomb with chocolate gelato and the new favourite apple crumble with vanilla ice cream. Served with fried Buns, this dessert is seriously amazing and we guarantee you’ll be coming back for more.

You’re all done now and as you’re making your way out you’re already thinking of what you’re going to try next time.

Sounds too good hey? Book your table now to see our new dishes in person – we can’t wait to see what you think!

VALENTINES DAY

Posted on February 20, 2019

Hens Party Geelong Wrangle It x The Pier x Style Our Party

Celebrate Valentines Day with your beau with the best views of the Geelong Waterfront!

Book your table for Valentines Day and enjoy our popular Feed Me along with an arrival drink for both you and your Valentine.

Bookings are essential.

Includes: $55 Feed Me, includes one drink on arrival

Time: Bookings available from 5.30pm
Thursday 14th February 2019

Location: Wah Wah Gee
Cunningham Pier, 10 Western Beach Road, Geelong, Victoria 3220

Book Online Here, payment will be taken over the phone on the 4th February, 2019.

Want a sneak peek of what’s to come? Keep reading!

A movement to support local

Order through UBER EATS, DELIVEROO or SKIP APP

Feeling like a, pick me up?

The crowd faves…

Let us share some of the new dishes that we are LOVING to get your taste buds ready to rumble!

Celebrate Valentines Day with your beau with the best views of the Geelong Waterfront!

Subscribe to the Wah!