Wah Wah Gee Asian Fusion on the Geelong Waterfront
Wah Wah Gee Asian Fusion on the Geelong Waterfront

Wah Wah Gee Menu

Wah Wah Gee boasts an extensive menu of Asian fusion dishes paired with delicious cocktails. Can’t decide? Just say FEED ME! Choose your theme and we’ll sort out the rest for $55 per person or $60 per person with dessert! It’s the perfect way to sample our fav dishes and leaves the ordering up to us, so you can focus on the conversation!

Got some dietary requirements? Never fear – we’ve got Gluten Free, Onion & Garlic Free, Dairy Free, Vegan and Vegetarian menus in house! Just ask our friendly staff when you arrive.

Wah Wah Gee Asian Fusion on the Geelong Waterfront
PECKISH?
Edamame 8 w. Kaffir lime salt
Black rice crackers 9 w. Curried vegenaise
Oysters 3pc 13 | 6pc 22 w. Lime & homemade sweet chilli sauce 🌶️🌶️🌶️ (Non chilli option available)
Ghost Chillies 8 CAUTION - Only for the brave 🌶️🌶️🌶️🌶️
BAO
Crispy chicken 3pc 18 w. candied chilli, lettuce & sriracha vegenaise 🌶️🌶️
Pork teriyaki 3pc 18 w. Cucumber relish & red cabbage 🌶️🌶️
Black bean burger 3pc 16 w. Curried vegenaise, pickled carrot & gem lettuce 🌶️
DUMPLINGS
Pork & waterchestnut 4pc 16 w. Chilli, garlic & lime dressing & pineapple 🌶️
Vegetable 4pc 16 w. Japanese pickled cucumber & homemade hoisin
Prawn & kimchi 4pc 16 w. Tom yum dipping sauce 🌶️🌶️
GET ME STARTED
Pulled jackfruit & Thai red curry spring rolls 2pc 11 w. Homemade bbq sauce 🌶️
Cured & schorched kingfish 18 w. Japanese pickled cucumber, black rice cracker & wasabi vegenaise 🌶️
Korean meatballs 18 w. Szechuan dressing 🌶️
Korean fried cauliflower 15 w. Lime & mint dipping sauce
Kaffir lime & prawn crispy wontons 18 w. Thai yellow curry sauce 🌶️🌶️
FILL ME UP
Half duck roasted in maple syrup & 5 spice 34 w. DIY pancakes, homemade hoisin, cucumber & spring onion
Xinjiang cumin roasted lamb shanks 35 w. Braised red cabbage & sweet chilli salsa verde 🌶️
Cured & steamed salmon torchon 35 w. Wakame swaweed, pickled ginger & teriyaki sauce
Eggplant & kabocha squash miso gratin 28 [Vegetables baked in a miso based sauce with vegan cheese]
Braised beef cheek, Thai red curry 30 w. Shitake mushroom & green beans 🌶️🌶️
Khao soi, crispy noodle curry 28 w. Chickpeas, boiled and crispy noodles & spring onion 🌶️🌶️🌶️
CANT DO WITHOUT
Roti bread 7
Steamed black & white rice 8 w. Coconut & lime cream & toasted coconut
Soy braised chat potatos 12 w. Fried shallots
Chinese braised red cabbage 🌶️ 9
Skin on chips 9 w. Chilli salt, sriracha vegenaise 🌶️
Asian leafy salad 12 w. Cucumber, capsicum, pickled carrot, radish, toasted coconut, coconut & lime cream & sweet chilli sauce 🌶️🌶️🌶️ (Non chilli option available)
Slaw 9 w. Wombook, cabbage, daikon, carrot with lime & mint dressing
Sauteed bok choy 9 w. Chilli soy & ginger 🌶️🌶️
Wakame seaweed 8
Zucchini chips 10 w. Sriracha, marinated in turmeric & Szechuan pepper 🌶️
Miso & maple roasted heritage carrots 9
SWEET TOOTH
Build a bao 9pp w. Fried bao x2 plus your choice of:
- Chocolate gelato, crisp banana & honeycomb
- Apple, crumble & caramel gelato
- Chilli poached pineapple, coconut sorbet & coconut & chia granola 🌶️
Choc top 16 w. Vanilla ice-cream, ice magic & baileys with choice of mint or caramel
Affogato 14 w. Vanilla ice-cream, freash Locale coffee & your choice of baileys/kahlua/frangelico
Please note: there is a 15% surcharge on all public holidays
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