Wah Wah Gee Menu
Wah Wah Gee boasts an extensive menu of Asian fusion dishes paired with delicious cocktails. Can’t decide? Just say FEED ME! Choose your theme and we’ll sort out the rest for $60 per person or $65 per person with dessert! It’s the perfect way to sample our fav dishes and leaves the ordering up to us, so you can focus on the conversation!
Got some dietary requirements? Never fear – we’ve got Gluten Free, Onion & Garlic Free, Dairy Free, Vegan and Vegetarian menus available! Just filter out the dishes that cater to your dietary using the below checkboxes!
PECKISH / WHILE YOU WAIT 
Get Me Started Bao Dumplings Fill me up... Can't do without... Sweet Tooth?
Edamame 8 w/ Sea salt
Roti Bread 8 w/ coconut, cumin & sambal yoghurt
Lemon Pepper Squid 18 Flash fried w/ Tartare and Lemon
Crispy rice flaky Prawns 5pc 20 w/ Tartare Sauce, Plan Veganaise, Sweet Chilli 5pc
Korean Beef Bulgogi Balls 5pc 18 w/ rice & pickled Vegetables
Pad Thai chicken Spring Rolls 2pc 9 w/ Sweet chilli sauce
Indonesian Veg Manchurian Balls 5pc 18 Served with rice & Manchurian sauce
Vegetable Spring rolls 2pc 9 w/ Satay Sauce
Korean Crispy Fried Chicken 4pc 18 Tossed in sticky, spicy sauce w/ Rice & sesame seeds
Thai Fish cakes 4pc 18 w/ Rocket & sweet chilli sauce
Korean fried Cauliflower 16 w/ Sriracha veganaise
BBQ Pulled pork 3 pc 18 w/ Apple Kimchi & Asian slaw
Thai Fish cake 3pc 18 w/ Rocket & sweet chilli veganaise
Crispy Chicken 3pc 18 w/ Lettuce, sriracha veganaise & candied chilli
Korean fried Cauliflower 3pc 16 w/ Lettuce & sriracha veganaise
Gluten Free Bao Buns add $2.50 extra per serve
Pork & Chive 5pc 18 w/ Marinated pineapple & spicy Ponzu sauce
Prawn & Ginger 5pc 18 w/ Tom yum sauce and candied chilli
Carrot, Pea & Shiitake Mushroom 5pc 18 w/ Vegetable broth & wilted greens
Fried Chicken Wonton Wrapped Dim Sum 5pc 18 w/ Pickled vegetables & honey soy sesame dipping sauce
Wah's Poke bowl 19 w/ spinach, quinoa, picked vegetables, red cabbage, cherry tomatoes, edamame, avocado & soy, sesame, mustard, honey & coriander dressing | ADD tofu 6 / chicken 7 / Atlantic salmon 11
Barramundi Fillet 27 Basted w/ green curry scented butter & served w/ citrus salad and wonton crisps
Thai Beef Salad 28 Asian leaves, mint, coriander, spring onions, cherry tomato, cucumber, cashews & bean shoots finished with Asian dressing
Filipino Rice Cakes 22 w/ Carrots, beans, broccoli, zucchini button mushrooms, corn, chickpeas & vegetable curry | ADD chicken 7 / beef 9 / prawns 5c 10 / tofu 6
Indonesian Vegetable Curry 22 Served w/ rice and poppadum's
Twice Cooked Chinese Chilli Beef 29 Tender beef cheek flash fried & tossed in sticky chilli & vegetable sauce served on rice
Cantonese Pork Belly 28 Slow roasted marinated pork belly w/ oyster sauce, hoisin, garlic, ginger, star anise & chili on rice & Bok choy
Beer Battered Barramundi Fillet & Chips 25 Fried in tempura batter w/ mixed salad & chips, tartare & lemon
Roti Bread 7
Steamed Basmati Rice 8 w/ sesame seeds
Chips 10 w/ sriracha vegenaise
Seasoned Potato Wedges 12 w/ sweet chilli sauce & veganaise
Asian Leafy Salad 12 w/ cucumber, capsicum, cherry tomatoes, Vietnamese noodles & sesame dressing
Steamer Basket 12 Carrots, beans, broccoli, zucchini, button mushrooms, corn, edamame & bok choy
Banana & Jackfruit Spring Rolls 2pc 14 w/ Vanilla ice-cream & butterscotch sauce
Mini Cinnamon Doughnut 6pc 14 w/ Chocolate sauce & mixed berry coulis
Sorbet 9 A refreshing finish to your meal
Vanilla Pudding 14 w/ Summer fruits, passionfruit curd & ice-cream
Coffee, Chocolate & Coconut Ice-cream Slice 14 w/ Maple syrup, cashews & toasted coconut flakes + chocolate shard
