Wah Wah Gee Menu
Wah Wah Gee boasts an extensive menu of Asian fusion dishes paired with delicious cocktails. Can’t decide? Just say FEED ME! Choose your theme and budget and we’ll sort out the rest. It’s the perfect way to sample our fav dishes and leaves the ordering up to us, so you can focus on the company and the conversation!
Got some dietary requirements? Never fear – we’ve got Gluten Free, Onion and Garlic Free, Diary Free , Vegan and of course Vegetarian menus in house! Just ask our friendly staff when you arrive.
PECKISH?
5 spice edamame 5
Spiced noodle chips 6 w. gochujang dipping sauce
Roti bread 9 w. Korean veganaise
Shoestring Fries 8 w. kimchi aioli
Ghost Chillies 5
Bao Crispy chicken 3pc. 16 w. candied chilli
Slow cooked pork belly 3pc. 16 w. slaw & kimchi aioli
Broccolini 'pakora' 3pc. 16 w. satay aioli
Prawn coated in green rice flakes 3pc. 16 w. sriracha mayo & mint cucumber
Dumplings Pork & waterchestnut 4pc. 16 | 6pc. 22 w. jungle sauce & pickled daikon
Shitake mushroom 4pc. 16 | 6pc. 22 w. mushroom dressing & seeds
Prawn and ginger 4 pc. 16 | 6 pc. 22 w. Thai yellow curry & candied chilli
Salads/Veg Maple soy glazed roast chats 9
Sweet chilli roasted carrots 9
Kungpao sweet potato 9
Steamer basket 9 w. Asian greens & shiitake mushrooms
Asian slaw 13 w. kimchi aioli
3 bean salad 13 w. pickled ginger, wakame & ponzu dressing
Thai style salad 13 w. watermelon, celery & cucumber
Coconut, cos lettuce & pickled papaya salad 13 w. coconut and lime dressing
Steamed broccolini 15 w. amino seeds & sesame veganaise
KFC - Korean fried cauliflower 15 w. Korean veganaise
Smaller
Confit duck & sweet potato spring rolls 4 pc. 16 w. plum sauce
Roti bread 6
Salt and pepper squid 16 w. wah sweet chilli sauce
Crispy school prawns 16 w. sriracha mayo
Larger Chicken 32 w. oyster sauce, spring onions, crispy oyster mushrooms
Braised beef cheek 34 w. garlic & lime dressing, crispy shallots
Roast pork belly 34 w. Szechuan black vinegar dressing, red cabbage
Lamb shoulder 34 w. red curry sauce, pickled papaya & snow pea shoots
Crisp skinned Barramundi 34 maple miso cured w. miso broth bok choy
Seared tuna 36 w. star anise carrot & crispy noodles, coriander dressing
Curry Thai yellow curry 26 - add tofu / pork belly / barramundi +6 w. cauliflower, zucchini, chickpea & soy beans
WAHssaman chicken curry 34 w. chat potatoes
Thai style drunken noodles 28 add tofu / pork belly / prawns (+6)
Steamed rice 6.5 | 8.5 w. coconut & lime
Sweets Refreshing mango sorbet 9
Mini cinnamon doughnuts 14 chocolate sauce & berry compote
Chocolate mousse 14 chilli honeycomb
Coconut panna cotta 14 w. berry meringue, berry & sake soup
Please note: there is a 15% surcharge on all public holidays
