NOW TAKING DINE IN BOOKINGS – WAH WAH GEE & WAH BAH  TAKEAWAY VIA UBER EATS, DELIVEROO or Pick-up – View Menu

Wah Wah Gee Asian Fusion on the Geelong Waterfront
Wah Wah Gee Asian Fusion on the Geelong Waterfront

Wah Wah Gee + Bah Takeaway Menu

Not sure about the current environment? Don’t do without just because you’ve decided to stay in!

You can still order your fav buns hun, with our Takeaway Menu. Simply view our menu below, call us on 5222 6377, pay over the phone and drive up the pier and pick up your order. OR order through UBER EATS or  DELIVEROO. Takeaway is available for lunch from 11.30am – 2.30pm & dinner from 5.30pm – 8.30pm 7 days!

A safe and low contact way to still enjoy the finer things in life!

Add a cheeky cocktail, bottle of wine or beer to your order

Feeling like a little a cheeky lill’ something with your Asian feast? Why not add a delish cocktail jar, a bottle of wine or a beer/cider. Yep we’ve got a takeaway liquor licence so you can still enjoy a few beverages with you meal!

Did we mention our most popular FEED ME’s are now available to take-away too?! Check out all the details, and see what’s included in your at home feast here

Download our Takeaway Menu
Download our Takeaway Drinks Menu
Order through UBER EATS or DELIVEROO

Veg – Vegetarian
DF – Dairy Free
GF – Gluten Free
O+GF – Onion + Garlic Free
V – Vegan
O – added to any of the above is option to have it free of that ingredients – please notify us when ordering if you would like this option

Wah Wah Gee Asian Fusion on the Geelong Waterfront
PECKISH
Edamame 8 w. Sea salt flakes V+VEG / DF/GF/O+GF
Roti Bread 9 w. Coconut yoghurt, mint & cumin V+VEG/DF/O+GF
BAO
Crispy chicken 3pc 18 w. Candied chilli, lettuce & sriracha vegenaise 🌶️🌶️GFO
Pork teriyaki 3pc 18 w. Apple chilli jam & rocket 🌶️DF/O+GF/GFO
Chilli Tofu 3pc 16 w. Nam jim sauce, rocket leaves & fresh cucumber 🌶️V+VEG/DF/GFO
Chicken Parmi 3pc 18 w. Napoli sauce, lettuce, sliced tomato & cheese
Nacho Cheese 3pc 18 w. Napoli sauce & guaccamole
Fried Fish 3pc 18 w. Tartare sauce DF/GFO/O+GF
DUMPLINGS
Pork & waterchestnut 4pc 16 w. Chilli, garlic & lime dressing & pineapple 🌶️ DF
Vegetable 4pc 16 w. Malaysian curry sauce 🌶️ V+VEG/DF/O+GF
Prawn & ginger 4pc 16 w. Tom yum dipping sauce 🌶️🌶️DF
GET ME STARTED
Vegetable & glass noodle spring rolls 2pc 11 w. Plum sauce V+VEG/DF
Salt & pepper squid 18 w. Wah sweet chilli sauce DF/GF/O+GF
Korean fried cauliflower 16 w. Mint & lime vegenaise V+VEG/DF/GF/O+GF
Popcorn Chicken 12 w. Siracha vegenaise
FILL ME UP
Wah poke bowls 22 | 7 w. Carrot, red cabbage, sweet corn, edamame, avocado, beetroot, quinoa & rice | Your choice of the following options: teriyaki chicken, salmon or prawn DF/GF
Panko crumbed chicken breast 28 w. Thai curry sauce, crunchy salad 🌶️DF/O+GFO
Braised beef cheek, Thai red curry 30 w. Shitake mushroom &snowpeas DF/GF/O+GF
Khao soi, crispy noodle curry 28 | 7 w. Chickpeas, boiled and crispy noodles & spring onion 🌶️🌶️🌶️ | Add chicken, prawns or tofu V+VEG/DF
CANT DO WITHOUT
Steamed jasmine rice 8 w. Sesame seeds & chives V+VEG/DF/GF/O+GF
Vegetable steamer basket & sesame oil 9 w. Asian greens, vegetables, shitake mushrooms V+VEG/DF/GF/O+GF
Chips 9 w. Salt & sriracha vegenaise
SWEET TOOTH
Mini cinnamon donuts 14 w. Chilli chocolate sauce VO+VEG/DFO/O+GF
COCKTAILS
Espresso Quarantini 15 Manuka honey vodka, Licor 43, Little Dripper & Coffee liquor
Licor 43 Sour 15 Licor 43 & lemon juice
Cocoloco 15 Malibu, Cointreau, Lime juice & Coconut milk
Tokyo Moon 15 Blue caracao, Pavan & Apple juice
All cocktails are equivalent to 2 stand drinks
Make a Reservation
COVID-19 Updates & Response

Wah Wah Gee + Bah is committed to the safety of our customers during this time.

COVID-19 UPDATES
Wah Wah Gee will be reopening the restaurant on June 1st and Wah Bah will reopen from June 3rd. We have made the following changes to our restaurants due to COVID-19:

  • All tables will be 1.5 meters apart,
  • There will be sanitisation stations as-well-as
  • A sign-in station when you enter.

Your health and safety is our main priority.

Read our COVID-19 Response here